An easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich with a creamy, tangy flavor.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 pound fresh or frozen halibut 1 teaspoon Old Bay Seasoning 1 tablespoon lemon pepper 1. Preheat oven to 400 ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...