Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the bottom with parchment paper to make sure the cake doesn’t stick. This simple ...

I tested Mary Berry's and James Martin's Victoria sponge cake recipes side-by-side to find the best one - here's which ...

Gently fold the whipped egg whites into the batter. Be careful not to deflate the egg whites; this helps keep the cake light and fluffy. Close the rice cooker lid and set it to the "Cook" or "Start" ...

Victoria sponge cake is a classic British bake loved by all, but whose recipe reigns supreme?