Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, this one thing is a common mistake.

Keep your knives on the cutting edge with regular honing and sharpening.

The right kind of tools and equipment can go a long way in making our food taste delicious. Whether it is a mixer grinder or merely a chopping board, all these are essential to complete food ...