Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Pinto beans, which are commonly used in Mexican cuisine, give an earthy note to the dishes. They are known for their creamy ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Learn how to cook the traditional Japanese dish Sekihan, made with glutinous rice and azuki beans, using a pressure cooker! This easy method will give you fluffy, flavorful rice in no time – perfect ...