Aaron Palmer | Low n Slow Basics on MSN

This is the best technique for cooking a beef cheek

A close look at one standout cooking method shows why beef cheek has become such a favorite for slow, flavor-driven dishes.
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Braised beef cheek

To prepare the braised beef cheek, start by carefully cleaning the meat, removing the excess membrane that covers it (1). Heat a cast iron pot and pour a drizzle of oil at the bottom (2), then place ...