So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

Short ribs come from the plate rib section of a beef. It’s a tough cut that’s rich with connective tissue, and it’s also high in fat. When cooked low and slow, these components come together ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...

The slow-cooked beef short ribs Pat uses in the version ... With tongs, transfer the short ribs to a plate. Return the short ribs and their juices to the casserole, cover partially, and simmer ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...