Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them into ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

11:04, Mon, Jan 22, 2024 Updated: 04:10, Tue, Jan 23, 2024 Sausage casserole is a classic midweek dinner idea. Not only is it a delicious comfort food, but it’s so easy to make - especially with this ...

Please advise me on the best way to cook this sausage which I have only ever eaten in tapas bars. Now I see that my local supermarket sells fresh chorizo - and I would love to try it in my own kitchen ...