Collard greens are nutritional powerhouses. Here’s how to cook them The vitamins, minerals, and fiber in collards have significant health benefits.

While this gentle cooking method always produces delicious results, it's time-consuming. So, that's where the Instant Pot comes in for cooking collard greens in a fraction of the time!

From brassicas like pleasantly bitter, earthy collards and pungent mustard greens to amaranths like slightly sweet, mineral-rich spinach, here’s how to select, store, prep, and savor these ...

Cutting these greens properly can lead to shorter cook times and more flavor. After the collard greens are clean, rinsed, and dried, it's time to prep them for cooking.

Collards end up nearly sweet after a long simmer. To capture that taste without keeping them on the stove forever, I cook leeks and garlic along with the stems.

Columbus celebrated its love for collard greens at the MercyMed Cook-Off, where local chefs showcased their delicious recipes for a lot of lucky taste-testers.