Growing up in the south one of the first things I learned to cook was green beans. They were a staple during the summertime. Cooking the beans wasn’t so bad, but first, you had to go to the garden ...

Skip the condensed soup and give green beans a fresh spin this Thanksgiving with smoky char, savory bacon, and a splash of ...

Green beans might be a staple vegetable, but that doesn't mean they have to taste boring. These two ingredients ensure they ...

Upgrade Thanksgiving green beans with this smart, crispy topping. It’s all you need to give this side dish a bold and beautiful crunch. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

Heat a wok or large skillet over medium heat. Add chopped bacon and cook until crisp. Remove bacon with a slotted spoon and set aside. Increase heat to high. Add green beans in a single layer. Let sit ...

As far as vegetables go, we're pretty big fans of green beans. They're versatile, inexpensive, and pack a nutritional wallop with vitamin C, potassium, and fiber. Did we mention that they're delicious ...

Directions: Preheat oven to 425 degrees. Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a ...