As you will notice in the video, I could not get the gut to be able to encase my Pancetta Arrotolata in natural pig ...

Cook pancetta in a medium saucepan over medium-low heat, stirring often, until very crispy and most of fat has rendered, 8 to 10 minutes. Use a slotted spoon to remove pancetta; drain on a paper ...

Ina Garten's favorite weeknight pasta features classic Italian ingredients like bucatini, pancetta, and red wine. It's ready ...

While pancetta is typically included in a traditional minestrone soup recipe, you can just as easily swap in this grocery ...

Chef's market shows us how to make the perfect summer dish, grilled peach and burrata crostini with crips pancetta! It sounds fancy, but it's just 3 simple steps!

Cook, stirring occasionally, until the pancetta is fully crisped and the zucchini is lightly browned, 4 to 6 minutes. Add the pasta and the saffron water to the skillet.

Cook pancetta and transfer to a small bowl, leaving rendered fat in pan. Saut apples, leek and garlic in fat until tender. Remove from heat. Add pasta to boiling salted water to cook. At the same ...

Cook pancetta in a large skillet over medium heat until crisp. Coarsely chop half the pancetta; set the remaining pancetta aside.