then turn the oven off and leave the door closed for two hours. At that point, the temperature of the prime rib will be perfect (or very nearly so!) It’s the best method for cooking prime rib ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

If you want to master the ultimate show-stopping centerpiece, Chef Jean-Pierre is here to guide you through how to cook a ...

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade ... and place on a hot plate (you can warm your plates up in the oven) and drizzle with melted butter and fresh ...

Managing Partner Tim Petropoulos shares his tried-and-true method for the perfect ... pot or pan. Cook Low and Slow Ribs can be braised either on the stovetop or in the oven in a braising ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the ... If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast ...