Sardines are a crucial ingredient on the Mediterranean. We grew up eating fresh sardines more than canned, but even sardines in a tin are super tasty when served right. You can Read more on HOW TO ...

Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

Tinned fish was one of the biggest trends of 2023, taking over TikTok’s recipe section as well as infiltrating the world of interiors (AKA #sardinecore). But it seems the craze is going nowhere, with ...