Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room temperature. The brilliance of the vegetable flavors is really what shines here. Cut ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may ...

If you ever needed proof that eggplant can be luxurious, comforting, and downright craveable, Karniyarik is it. This iconic ...

Preheat the oven to 425˚F. Place the eggplants on a baking sheet and rub all over with 2 tablespoons olive oil, then arrange cut-side up and sprinkle with the salt. Bake the eggplants until tender, ...

Eggplant can be silky, smoky, crispy, or creamy—if you know how to handle it. From picking the freshest varieties to mastering roasting, salting, and global recipes, this guide covers it all. Whether ...