Craving something crispy and refreshing? Learn how to make Fish Fillet Sweet & Sour — golden-fried fish fillets tossed in a bright, flavorful sauce made with vinegar, ketchup, bell peppers, onions, ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...

Health Canada advises cooking fish to an internal temperature of 70 C. When choosing fresh tuna steaks look for a firm, dense and bright or dark red flesh. It should smell fresh and clean ...

It's cooked when the flesh is no longer translucent. Health Canada advises cooking fish to an internal temperature of 70 C. When choosing fresh tuna steaks look for a firm, dense and bright or dark ...