Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, ...

The Sons of the Forest Drying Rack is an incredibly handy item that you can use to make sure your food lasts longer before perishing. In this guide, we’ll run you through how to craft and use the ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Osburn, associate professor in meat science in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, has set out to find an innovative method to generate the nitric ...

As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Tom Standage, business editor at The Economist and author of An Edible History of ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...