If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

If you have ever sat elbow-to-elbow at a Louisiana crawfish boil, you know the drill: mountains of steaming, cayenne-stained crustaceans piled high on newspaper, pitchers of strange soda flavors ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

How do you eat your crawfish? Houston Life's Melanie Camp headed to the Crawfish Café in Pearland for a lesson on how to eat a mudbug with Crawfish Café owner Julie Nguyen. How do you rate Mel's ...

No matter if you call them crawfish, crayfish, crawdads, or mudbugs, they sure are delicious. Everyone has slightly different ways to prepare them for the softest shells, the sweetest meat, and most ...

Long before the boiling pots and newspaper-covered tables, crawfish were a survival food — and a powerful cultural symbol for Louisiana's Native tribes.