Fromage blanc is an item with a flashpoint of factors — versatility, freshness, and perishability — that make it highly difficult to transport into the U.S.

Harley Farms fromage blanc as seen in San Francisco, California on Wednesday, August 29, 2012.

Made from cow's milk, fromage blanc tastes savoury and pure. The milk must be extremely fresh and making it is a delicate and skilled process, taking 24 hours. If you can't find it, use Russian ...