Worried about eating oysters? From freshness checks to proper shucking and safe consumption tips, here’s how to enjoy oysters with confidence—without the fear!

From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories ...

Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

Celebrate all things oysters during Chesapeake Oyster Week, taking place from March 21-31, 2025. Learn more about the popular ...

“The addition of grilled or roasted peaches adds a smoky sweetness that rounds out the brine from the oyster and the vinegar in this barbecue sauce,” says chef Christopher Laramie. Try it out! The ...

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For some, the ritual of eating oysters – the intense taste of the sea, the unique and thrilling texture, and their excellent pairing with champagne – is one of life's greatest pleasures.

Here's how UMES is helping fight it. Oysters are safe to eat year-round. However, the "R" month rule advises seafood lovers that the best time to eat wild-caught oysters is during the months of ...