To make rhubarb last even longer, you can pickle it, use it to make rhubarb jam, or freeze it to use later in pies, crumbles, and muffins. Knowing how to store rhubarb (and freeze and preserve it ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...