When you make meatballs, the meat component is most often ground beef, chicken, turkey, or even lamb if you feel fancy. But that canned fish in the back of your cabinet can be used for far more ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

This easy recipe will show you how to make a tuna pasta bake that's really flexible, so you can customise it to suit what's in your store cupboard. Preheat the oven to 180C/160C Fan/Gas 4.