This moussaka is a cheat’s quick version ... In an ovenproof dish, layer the aubergines and lamb mince in a few layers, finishing with a layer of aubergines. Combine the white sauce with ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Comfort food made meatless and better-for-youMoussaka is known for its rich layers and satisfying flavor, but this ...