Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...
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The 195-Year-Old French Recipe That's Guaranteed to Impress Everyone
Soups were a big part of my first round of classes at culinary school in France. We started with simple broths like chicken ...
Add Yahoo as a preferred source to see more of our stories on Google. Because I’m never going to be able to source the same kinds of fish available in Marseille and France, I created this version that ...
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