It's one of my favorite ways to use up any leftover corned beef taking up space in the fridge after St. Patrick’s Day ...

Corn starch, flour ... If you do not want dairy in your gravy, substitute milk for beef broth when making gravy. Be sure to ...

Stir in the corned beef, making sure it’s evenly distributed ... keep some of the liquid back to serve as gravy). Brush the edges of the pastry on the plate with a little beaten egg, then ...