Dosa is a must-have in every South Indian home ... Repeat this with the rest of your batter to make as many dosas as you want.

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat ...

However, ration rice can be used to make cooked rice or breakfast items like idli and dosa. Many believe ration rice is ...

"First time R Praggnanandhaa is learning to make Dosa at my cost. To be honest, he got better with each attempt," he wrote, ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Indian chess prodigy R Praggnanandhaa, known for his strategic brilliance, recently tried his hand at cooking for the first ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...