Salt, fermented soybeans, and finally, an infusion of gochugaru (which is finely-ground chili powder) make up the last ingredients in the gochujang paste. The last step is fermentation.

Gochugaru is a Korean chili powder made from sun-dried red chile peppers ... ($17 for 16.9 ounces at kimcmarket.com) How to Make a Korean Soy-Sauce Marinade and Use It 3 Ways ...

Gochujang is traditionally prepared with glutinous rice, salt, fermented soybeans, red chilli powder and fermented chili paste. However, recreating the same gochujang paste at home may not be an ...