Learn how to make Miso Dengaku, a classic Japanese miso-glazed eggplant that’s rich, savory, and melts in your mouth! 🍆 This easy recipe brings out the natural sweetness of eggplant ...

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

The 36-year-old chef wants to familiarise her diners with an ingredient otherwise rooted in Japanese culture, and at the same time make it accessible and approachable for Indian home cooks.

said the miso fermentation on the ISS underlined “the potential for life to exist in space” by showing how a microbial community could thrive. One Japanese company is also making a special ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Reuse the miso pickling bed for making miso soups. VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

This simple trick gives the florets a head start on crisping as soon as they hit the pan, which helps you get those beautifully caramelized, golden-brown edges that make roasted broccoli so ...

Making your own bone broth adds extra goodness. This meal provides 458 kcal, 20g protein, 72.5g carbohydrate (of which 8.5g sugars), 10g fat (of which 0.8g saturates), 9g fibre and 3g salt per ...