6. Allow the mixture to cool completely before blending it in a mixer. 7. Once blended, transfer the ice cream mix to an airtight container and freeze it. After 1-2 hours, transfer the ice cream base ...

For the ice cream, make a custard base ... Drain and, when cool enough to handle, cut each orange in half and remove the seeds. Chop everything finely — skins, pith, fruit — in the food ...