The uniquely lumpy consistency might be off-putting, but you can transform cottage cheese into crispy, crunchy crackers ...

(If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper. Heat a deep, heavy-bottomed saucepan half-full of the ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

Chips are the perfect comfort food to have with dinner, and it is easy to make them yourself from scratch ... oven to 200C and line a tray with baking paper. Then, turn your potatoes lengthways ...