Adobo is one of those dishes for which there ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on ...

Golden crackle. Juicy layers. Smoke-kissed perfection. In this mouthwatering BBQ tutorial, I’ll show you exactly how to make crispy pork belly on a charcoal grill—the ultimate balance of tender meat ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... to below the level of the pork. While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water ...