Try our easy rum cake recipe for a moist, flavorful dessert that's perfect for holidays and special occasions.

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How to Make Rum Cake Prepare your Bundt pan. Heat the oven to 325°F. Meanwhile, whisk melted unsalted butter with all-purpose flour until a smooth paste forms.

Bake for 1 hour or until tested done. While cake is baking begin to make the butter sauce. Butter Sauce 3/4 cup granulated sugar 5 Tbsp butter 3 Tbsp water 2 tsp. vanilla extract 1 tsp. spiced rum ...