His tuna melt is no exception ... Editor’s Tip: Either proceed to make the sandwiches right now or cover the tuna salad and let the flavors meld together for several hours in the fridge.

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

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One of the first things I learned to “cook” in my first year of home economics was a simple tuna melt. I didn’t like tuna much in those days and this dish never got repeated, if I could help it.