Mound the tuna mixture on top of the bread, dividing it evenly between the 2 slices and making sure to cover all of the bread ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Choosing a soup to go with your tuna sandwich depends on a couple different factors, the most important being taste and texture. You want to make sure that the taste of your tuna sandwich is ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Child knew how to take essential flavors and make them sing. Rather than relying on one star component to do the heavy lifting, all of the aspects of this tuna salad sandwich work in harmony to ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...