Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and herbs. A rich, flavorful recipe perfect for any occasion. As shutdown ...

Coq au vin is a delicious French dish with chicken, carrots, bacon, garlic and onions slowly cooked with red wine. This monthly cooking series features husband and wife team Barry and Kelley Courter.

Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a classic French stew that her version modernizes while still keeping it hearty ...

How do you pronounce coq au vin? Ordering food in France presents two related challenges: the language is difficult to pronounce, and the citizens tend not to look kindly upon nonnative speakers. Here ...

Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic coq au vin. Literally meaning "cock ...

Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where ...