But there’s something richer about the dish that belies a simple toss in the wok. Is it soup? Yes, the addictive liquor created in Mapo tofu can be eaten with a spoon. We’re sure that many ...
This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...
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Blue Willow
and standout mapo tofu—it holds up against prodding chopsticks and gravity, and you can taste the fermented black beans ...