Bluefin tuna is an apex predator of the sea that can grow to immense sizes through their huge appetite and hunting skills ... It’s estimated that Japan eats roughly 70 to 80 percent of the ...

The highest priced tuna for all but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an exceptionally strong brand. The only exception ...

Japan was given an annual quota of 3,684 tons, down by 6 percent from its average catch of the species over the past five years. However, Japan’s total catch of bigeye tuna reached about 33,000 ...

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

A celebrated Japanese sushi businessman, nicknamed "Tuna King", paid $1.8 million for a giant tuna at New Year's auction at Tokyo's main fish market on Sunday. A Japanese sushi entrepreneur paid a ...

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.