There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white ...

Carrot cake is one of the easiest desserts to bake ... 113g of unsalted butter (room temperature) 480g of icing sugar Two tablespoons of vanilla extract Recipe To begin, preheat the oven to ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Some recipes use condensed milk in addition to traditional ingredients to give carrot cake extra sweetness, richness, and a milky flavour. It is also a popular component in icing, as it gives a ...

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...

Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are easy to make, packed with nutritious ingredients and taste like a total treat. The creamy 'icing' is ...