The humble cauliflower’s meteoric rise from a ho-hum vegetable relegated to crudités or steamed-vegetable medleys points to its impressive health benefits. High in fiber, vitamins and antioxidants, ...

4-5 cups (1½ pounds) cherry tomatoes, sliced in half Instructions: In a small stockpot, heat the ghee or olive oil until it is smoking but not yet shimmering. Add the curry leaves and mustard seeds; ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds, half ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

Back in 2019 and 2020, actor Alia Bhatt shared some healthy recipes she loves to eat at home. In episode 1 and 2 of In My Kitchen on her YouTube channel, Alia showed how she and her chef made some of ...

Indian food items were recently featured on Taste Atlas's list of the best potato dishes in the world. They included crispy ...

Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...