A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

In a pan, heat oil over medium flame. Add cumin seeds, fennel seeds and fenugreek seeds. Sauté until they begin to splutter.

To continue the culinary journey through Indian party snacks, let's now explore the flavorful world of Aloo Tikki Chaat. This vegetarian delight features crispy potato patties topped with a mix of ...

While many traditional Indian snacks can be high in salt ... To prepare khaman, mix chickpea flour, water, and a pinch of turmeric to form a batter. Steam it and cut it into bite-sized pieces.

Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version uses fresh green pearls of jowar instead.

Besan (gram flour) is high in protein and fibre, making besan chilla a fantastic snack for diabetics. It helps control hunger ...

South Indian Appe ... any other version of this snack. In a mixing bowl, combine the dosa or idli batter with the chopped onions, grated carrots, chopped coriander leaves, grated ginger, cumin seeds ...