Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

The Indian street food in Ahmedabad is on another level. There’s so much of the most popular food in India here, so today we ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian cheese) served alongside sambar (lentil soup) and chutneys for dipping. But ...

Dosa is made with soaked rice and black gram beans. The batter is cooked on a hot oiled griddle and often served with sambar and coconut chutney. Chaat is a term signifying a huge variety of Indian ...