Starter: This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a ...

1/2 cup cooked, mashed sweet potato; 2 cans tuna, drained; 3/4 cup cooked quinoa; 1/4 cup green onion, chopped; 2 cloves garlic, minced; 1 Tbsp lemon juice ...

Prepare the tuna cakes: in a large bowl, mix together the drained tuna, mashed potato, egg, panko, mustard, onion, garlic, lemon juice, chili flakes, and herbs. Season with salt and pepper. Shape ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries ...

A starter of spiced “Anglo” tuna and potato cakes ($18) — “made for colonial British officers,” we were helpfully informed — crackled on the outside and burst with flavor inside.

1 kilo new potatoes cut in quarters. 1 x 425g can tuna in spring water. 3 hard boiled eggs sliced. 1 cup 97 per cent fat free mayonnaise. 1/2 cup shallots sliced ...

An epic, Indian-style chaat (traditional street food) featuring two types of chutney, fried potato cakes, curried chickpeas and sweet yoghurt. Combine all the potato cake ingredients (except the ...

If you prefer, you can substitute canned tuna for the salmon. Salmon-Potato Cakes. Makes 4 servings (8 croquettes) 2 cups frozen hash brown potatoes, thawed. 1/2 cup finely chopped yellow onion.

• Add the drained tuna and Salmon to a large mixing bowl and mix well. • Add the sweet potato, egg, almond flour scallions or red onion, celery, parsley, dill, salt and your favorite spices ...

PAXINOS, Pa. — Indian Hills Golf Club and Restaurant is open to the public for playing golf and for dining. This formerly private golf club was established in 1923! They have a new owner and new ...