package corned beef brisket, with seasoning packet lager-style beer kosher salt, plus more to taste Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef ...

Corned Beef and Cabbage Makes 4 to 6 servings 1 corned beef brisket, 3 to 4 pounds 3 cups water 1 onion, quartered 2 cloves garlic, optional 4 to 6 carrots, peeled, cut into rough ...

Bruce Weinstein and Mark Scarbrough, authors of over 30 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined us to share a delicious idea for using leftover corned beef from ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket ...

Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer ...

You like corned beef but maybe you're not so in love with making it: It's a pretty common phenomenon. There are two main routes to homemade corned beef. The traditional way involves planning ahead ...

If you own an Instant Pot multi-cooker, lucky for you. This St. Patrick's Day using it for corned beef and cabbage is like discovering a pot of gold. While a lot of people use a slow-cooker to ...