If you type the phrase “is rice” into the Google search bar, it’ll fill in the rest of the question to indicate what the world is asking. In this case, the top two results are “is rice gluten-free?” ...

Great news (if you don't already know): rice is gluten-free. Whole-grain, long-grain, white, black — as long as it's plain and natural, you're good to go if you' suffer from celiac disease or are ...

Spaghetti and meatballs will only satisfy your noodle cravings so many times before it gets dreadfully boring. Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian ...

Suffering from gluten sensitivities? Discover naturally gluten-free grains like rice, quinoa, and millets for easy digestion.

Summer is right behind New Year’s for the uptick in the number of people deciding to try a gluten-free diet. There’s actually nothing magic about going gluten-free for the average person, but if you ...

DSM has unveiled a rice-based baker's enzyme which boosts the softness and moistness of gluten-free bread, allowing it to compete with wheat-based breads in texture, it says. Showcasing the ingredient ...

Pasta salad, carbonara, lasagna, mac and cheese — whatever the shape, pasta is the base of so many comforting, delicious meals that it’s always in season. But what about pasta for those who can’t eat ...