This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Spinach artichoke is always a hit at parties. At least until it's time to clean up. This clever hack is simple, quick, and a lifesaver on clean-up.

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I've rediscovered my love for outdoor dining,” Ray, 55, ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. It’s ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

These creamy spring dinner recipes feature seasonal spinach, whether you incorporate it in a savory casserole, comforting ...

Editor’s note: Check the Napa Valley Register’s On Wine section for April 2 to read Dan Dawson’s wine recommendations for these artichoke recipes. If you’ve ever been to an Italian open market in the ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

Now that the cold winter months are behind us, it is time to turn our attention to spring and and the fresh flavors that seasonal produce has to offer. Forget the heavy soups and stews from the winter ...