is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as cornetti, bomboloni (doughnuts), and crostate ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

As Easter approaches, Italian pastry shops come alive with the aromas of candied orange peels and fresh-baked dough.

The word 'tiramisu' in Italian means 'pick-me-up'. Owing to its caffeine kick it sure does! Italian Recipes: A soft, melt in the mouth dessert that you can pair with tea or right after the dinner. The ...

It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or ...