Stir casserole and add Italian herbs seasoning before serving. Enjoy The post Slow Cooker Pierogi Casserole appeared first on Savvy Saving Couple.

Cevapci, schnitzel, and meltingly tender, bite-sized kaldooni (a sort of miniature pierogi with attitude) make for some mighty fine Eastern European eats at North Collinwood's John Christie's Tavern.

Pierogi are from Eastern Europe, most popularly eaten in Poland and Ukraine. Though commonly enjoyed in the United States, ravioli are Italian. Pierogi have a half-oval shape while ravioli are ...