Known as the Piatti del Buon Ricordo, or “Plates of Good Memory”, the tradition began in 1964 with an idea to promote Italy's regional cuisine and encourage diners to discover local specialities.
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Italy’s 1964 tradition lets diners take home their restaurant plates; it now survives at 111 eateries
Plates often carry the best memories, those of good food and good times. But you always have to leave them on the table as you move ahead in search of the next best dish and company. In Italy, things ...
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