Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with ...

The French have their own version called “Mirepoix,” but the Italian version adds its own twist with the occasional inclusion of pancetta or bacon for extra depth. The key to a perfect soffritto is ...

This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. It's simple, hearty and ideal for busy weeknights. Prep: 5 min.

Reduce the heat to low. Cover and cook for 35 minutes, stirring occasionally. Stir the vegetables in the saucepan. Cover and cook for 15 minutes or until they're tender. Serve over the mashed ...

Bagna cauda is an Italian condiment or dip made with butter ... Just make sure to use a little less salt than usual on your vegetables and proteins if you are planning to add the bagna cauda—it is a ...