From cooking for French presidents to teaching millions on TV, Jacques Pépin has always championed making great food accessible. His recipes celebrate simplicity, resourcefulness, and flavor without ...
Tasting Table on MSN
Jacques Pépin's famous soufflé is based on his mother's mistake
Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.
Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...
Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...
Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...
Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results