More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Fortunately, discovering Jacques Pépin's Chicken Persillade reminded me that he and Julia Child made it their life's work to make French cooking more accessible. Chicken Persillade is a golden, ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

In 2025, Food & Wine shared a steady stream of cooking tips and insights from legendary celebrity chefs — and readers ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...