This is one of my favourite recipes – a soft, sweet, sticky bread sprinkled with cinnamon. Eat it fresh from the oven with a ...

And don't worry, if you find the prospect of making it daunting, Saturday Kitchen's James Martin has gone 'back to basics' with his recipe for the British classic. His recipe, which can be found ...

James is back in the kitchen, and this time he is serving up a dish of tuna and shrimp and a classic lamb hotpot for the Reverend Richard Coles and enjoying recipes from chefs Chantelle Nicholson ...

James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.